The Traybake Recipe

Easter no doubt brings back memories of eating too much chocolate. This bake might just give you that traditional feeling but without the high sat-fat and sugar content. Easy, tasty and also perfect as a on the go snack! This recipe makes 6 servings.

Ingredients: 

Cake:

• 84g Coconut Flour
• 20g Cocoa powder 
• 5g Baking powder 
• Honey for sweetness 
• 230g of any milk
• 1 Egg (whites only)

Icing:

• 20g Chocolate WHEYD 
• 5g Cocoa powder 
• 50g Greek Yogurt 
• 10g of any milk
• Optional: Vanilla extract 

 Toppings:

• Mini eggs, chocolate eggs or sprinkles. Whatever easter treats you want. 

Method:

• Add all dry ingredients for base into a large bowl and mix.
• Add milk and egg whites to this and mix together. 
• Line a baking tray with baking paper.
• Pour batter and bake in 180c oven for 15-20 mins.

To make icing:

• Add all ingredients to a small bowl and mix, add milk a little at a time till you have the perfect consistency.
• Spread icing on cake once cooked and cooled, then decorate with toppings. 

Cut into 6 portions and your done!