The Traybake Recipe

The Traybake Recipe

Easter no doubt brings back memories of eating too much chocolate. This bake might just give you that traditional feeling but without the high sat-fat and sugar content. Easy, tasty and also perfect as a on the go snack! This recipe makes 6 servings.



  • 84g Coconut Flour
  • 20g Cocoa powder 
  • 5g Baking powder 
  • Honey for sweetness 
  • 230g of any milk
  • 1 Egg (whites only)


  • 20g Chocolate WHEYD 
  • 5g Cocoa powder 
  • 50g Greek Yogurt 
  • 10g of any milk
  • Optional: Vanilla extract 


  • Mini eggs, chocolate eggs or sprinkles. Whatever easter treats you want. 



  • Add all dry ingredients for base into a large bowl and mix.
  • Add milk and egg whites to this and mix together. 
  • Line a baking tray with baking paper.
  • Pour batter and bake in 180c oven for 15-20 mins.

To make icing:

  • Add all ingredients to a small bowl and mix, add milk a little at a time till you have the perfect consistency.
  • Spread icing on cake once cooked and cooled, then decorate with toppings. 

Cut into 6 portions and your done!