Read the story from our Founder Adam French
We’re not TAKING PROTEIN THE way we used to – and that’s a good thing.
I never used to have an alternative. I’d either take a protein shake and deal with the poor taste and bloated stomach, or I didn’t take it. However, thanks to research there is, you could say - another whey. It’s called Hydrolysed Whey. For over 20 years large corporate brands have chosen to use cheaper ingredients to make more money or charged you £60 a kg to buy it…UNTIL NOW.
I’ve bought Hydrolysed Whey back to the mainstream. And made it affordable. And delicious. Designed by someone with an intolerance to typical protein shakes FOR people with the same problem. Add to this a richer taste, a more effective recovery and a brand that gives back to charity for every purchase and you get… WHEYD.
Here at whey’d we take pride in the products we produce but also, more importantly, in how & where we produce them. you’ll see the initiatives that make whey’d unique and help us stay on the right track, to build a brand for the future whilst helping out along the way