We've been using this perfectly simple pancake recipe for a while now, but as it's Pancake Day tomorrow we thought it was best to share again.
2 Tablespoons of Flour
1 Scoop of WHEYD (Vanilla is our favourite)
1 teaspoon of Bicarbonate of Soda
(Optional Vanilla Essence & Apple Cider Vinegar)
Whisk all together in a bowl
Leave to sit for 5 minutes
Heat a pan and spoon in 1/4 of the mixture at a time
Add peanut butter, sliced banana, raspberries & maple syrup for the ultimate pancake stack!